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Rump Steaks
1 x Topside of Beef (min weight 1kg), 1 x Leg of Lamb (min weight 1.5kg), 1 x Boneless Leg of Pork (min weight 1.5kg), 1 Fresh Whole Chicken (1.8-2kg)for more details: http://www.rooksonline.co.uk/
Created by: star | Created at: 11:06 AM
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