Americas Test Kitchen

Last Supper focuses on the years 1880-1900, a period Kimball argues saw more change than any other in history as railroads linked all parts of the country, wealth boomed, labor- and time-saving devices proliferated, and grocers like S.S.

Pierce put foreign foods on local tables..

Source: http://www.boston.com/lifestyle/food/articles/2010/11/10/test_kitchen_host_takes_a_page_from_fannie_farmer_for_victorian_feast/