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Sriracha

Sriracha

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Posting ads for 49 years
I think everyone whos into food gets into Sriracha at some point or another: its got heat, tang, and texture.

After we come across it in noodle shops and more advanced eaters pantries, we track it down: we judge our Read more

Source: http://www.publicbroadcastnews.com/old-chengdu-snack-burgers-have-the-pungent-peppery-taste-of-szechuan-2/05815
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