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Miso

Miso

Posted by fuznews
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Watercress:Miso is a traditional Japanese condiment made from fermented rice, barley and / or soybeans, salt and fungus k?jikin (? ??), The most typical miso made with soy. The result is a thick paste used for sauces and http://www.fuznews.com/2010/10/14/miso/
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