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Spongebob Spongebash

Spongebob Spongebash

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Although he was said to be born on July 14, 1986, SpongeBob SquarePants is celebrating his 10th birthday with the Ultimate SpongeBob SpongeBash Weekend on Nickelodeon.� Starting tonight, July 17, at 8 p.m., a 50-hour marathon, hosted by Patchy the Pirate (played by Tom Kenny, the voice of SpongeBob) kicks off with the premier of "To SquarePants or Not to SquarePants."�Saturday at 10 a.m.

the top ten episodes as chosen by the fans will air, and a celebrities' top ten will air Sunday at 10 a.m.� What's most exciting about this SpongeBash?� Ten new episodes of SpongeBob SquarePants will premiere on Sunday, July 19, at 7 p.m.!SpongeBob SquarePants made�his debut on Nickelodeon on July 17, 1999.� His creator, Stephen Hillenburg was a marine biologist who had a passion for animation.� His quadrilateral creation has attracted fans from all over the globe.� SpongeBob averages 70 million viewers a month on Nickelodeon and has been the top animated program for ages 2 to 11 for more than seven consecutive yearsNickelodeon Family Suites, in Orlando, books their SpongeBob-themed rooms months in advance.� SpongeBob party supplies have been popular for years.� Books, games, toys, and movies all featuring Mr.

SquarePants can be found anywhere and everywhere!So, tune in tonight at 8 p.m., channel 36 on Bright House cable, and sing along: "Ooohhh, who lives in a pineapple under the sea?..."Check out the following local stores and companies for SpongeBob items:Books and Movies:� Barnes & Noble Wiregrass 28152 Paseo Dr Suite 100 Wesley Chapel, FL 33543Toys: Toys R Us at the Grove 6150 Wesley Grove Blvd Wesley Chapel, FL 33544Cakes:� Show Me the Cake! TampaAnd, if you thought that this article would give you a recipe for Krabby Patties, you weren't wrong!� According to the secret recipe stolen by Sheldon Plankton in the "Plankton's Army" episode you will need:A pinch of salt2 pounds of chopped onionsA cup of love4 heaping pounds of freshly ground plankton (Most Important)Of course, Mr.

Krabs would never reveal the real secret recipe!� But, here's a version I found online that may substitute for the real thing until (and if) it's revealed:Krabby Patty RecipeIngredients:2 tbsp.

finely chopped onion2 tbsp.

finely chopped celery4-6 tbsp.

vegetable oil 1 tsp.

thyme1 lb.

frozen imitation crabmeat, (defrosted and finely chopped in a food processor)3/4 cup seasoned bread crumbs1 tbsp.

Dijon mustard2 tbsp.

mayonnaise (plus 1 cup for dipping sauce) 2 eggs, lightly beatenSalt and pepper (to taste)3 tbsp.

ketchup (for dipping sauce)Directions:Step 1 - Saut� the onions and celery in 1 tablespoon of vegetable oil.

Add the thyme, lower the heat, and cook until the onions are translucent.

Step 2 - In a large bowl combine the crabmeat, saut�ed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste.

Stir to combine.Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.

Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet.

Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side.

You may need to add more oil for the second and third batches.

Step 5 - Preheat the oven to 400�F.

Transfer the crab cakes to the baking pan and bake for 10 minutes.

The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time.

Serve with a kid-friendly dipping sauce.

Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.
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