Organic Coconut Sugar
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Coconut Sugar - The New Wonder Sugar For Diabetics
Coconut sugar is the next big thing to happen after virgin coconut oil was introduced in the market about three years ago. The raw coco sugar granules is dark brown in color like the moscuvado sugar from cane. It tastes like an ordinary cane sugar but with a difference, it smells like burnt coconut meat. The sugar particles look rough, but felt soft in one's hand, easily melted in the mouth and tasted only slightly sweet.
For the health conscious consumers and diabetics, it can be considered to be the best sweetener substitute once it is available in the market because of the many benefits that it has to offer. Tests done by the Food and Nutrition Research Institute ( FNRI) and Department of Science Technology (DOST) of the Philippines has revealed a low glycemic index (GI) of 35 compared to that of cane sugar's glycemic index of 50.
Glycemic index according to a scientist from Food and Nutrition Research Institute, is the glucose response of an individual from food relative to a standard glucose solution. Low glucose index food is good for proper control of diabetes mellitus and it has shown to lower the LDL (low density lipoprotein) cholesterol or known as the bad cholesterol. It has been also noted that it is also good for weight maintenance, thus preventing obesity or being overweight.
"We should promote it not as a sugar but as a natural sweetener. There is a politics in sugar because it is high-income earning but synthetic. But this is different. It's a natural sweetener, there's no natural sweetener in the entire world, only THE COCONUT SUGAR"
WE have 5,000 kilos available anytime, and can be ship any part of the World.
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