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Manta

Manta

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SLIDESHOW Previous Next Chef-restaurateur Eyal Shani runs the action at the Salon in Tel Aviv.

His talent and outsize personality have earned him the media description of "mad genius." (Danya Weiner for The Washington Post) Vegetable salads, hummus, labneh, fish and other offerings are just the beginning of breakfast served at Manta Ray, a beach restaurant in southern Tel Aviv..

Source: http://www.washingtonpost.com/wp-dyn/content/article/2010/04/01/AR2010040103382.html
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