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Langoustine

Langoustine

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Willcox's winning menu was a roast fillet of hake with langoustine and salmon ravioli as the main, and a pear and almond frangipane crumble tartlet with vanilla anglaise, for dessert.

He secured the gold 'best in class' medal, awarded by an independent panel of judges

Source: http://www.caterersearch.com/Articles/2010/03/05/332499/video-school-cook-andrew-wilcox-wins-sodexo-chef-of-the-year.html
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