Return to ads
All categories


Posted by
Posting ads for 49 years

Tonkatsu or Katsu - invented in the late 19th Century , is one of the most popular dishes in Japan.

It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced to bite sized pieces, generally served with shredded cabbage.It is most commonly eaten with a type of thick Japanese Worcestershire sauce called Tonkatsu Sauce (tonkatsu sosu)

Reply to this ad
Recently viewed ads
Saved ads
Please log in to browse your saved adverts or sign up if you don't have an account yet.
Popular Stuff