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Callies Biscuits

Callies Biscuits

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Callies Biscuits - Some of the world's finest Biscuits.

Callies Biscuits - Originally from Gaffney, South Carolina, renowned Charleston caterer Callie White has gained a highly devoted following with her unique style of Southern fare and global flair.

From her casual Lowcountry gatherings and chic cocktail parties to Reese Witherspoon and Ryan Phillippe’s wedding reception, Callie’s creative menus and presentation keep her booked a year in advance.

With over 20 years of experience, she continues to nourish her passion for food. Most recently, she studied with Chef Rick Bayless in Oaxaca, Mexico and embarked on a culinary tour of Vietnam with the Culinary Institute of America.

Callie and her husband Tom have three grown children and make their home in Mount Pleasant, South Carolina.

Carrie Bailey-Morey

Carrie Bailey-Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. So when Carrie partnered with her mother to launch Callie’s Charleston Biscuits in 2005 it was natural fit.

She was able to strike a balance between her new role as a first time mom and a fulfilling career in the family business. Carrie resides in Charleston, South Carolina, with her husband John and their daughters Caroline and Cate.

By keeping the company small and family-operated, these two women craft the biscuits in their own company kitchen with the finest ingredients. This approach allows both Carrie and Callie to focus on what matters most to them – creating a top-quality biscuit time and time again.

After only one year in business, Callie’s Charleston Biscuits receive rave reviews from markets across the Southeast as well as continued support from Charleston locals who for years have coveted Callie’s secret recipe.
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